1 cup milk 5 tbsp flour 1 cup sugar 1 tsp vanilla 1 cup butter
stir flour into milk in small saucepan on low heat. Stir constantly until thickened. Let cool. Stir in vanilla. Meanwhile, cream butter and sugar until very fluffy. Beat in flour mixture until light and airy like whipped cream.
Number of Servings: 12
Recipe submitted by SparkPeople user WILLWORK4STAMPS.