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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 10.6 g
  • Cholesterol: 42.4 mg
  • Sodium: 719.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Mexican Casserole calories by ingredient
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Mexican Casserole

Submitted by: DUHNIECE


Number of Servings: 12

Ingredients

    93% Lean Ground Beef, 16 oz (remove)
    *Beans, Bush's Baked Beans, 2 cup (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)
    *Low Fat Cream of Mushroom Soup, 1.20 cup (remove)
    Mission , 6.5" Low Carb Fajita Size Tortilla, 4 serving (remove)
    2% Kraft Mexican Cheese, 4 cup (remove)
    Chili powder, 2 tbsp (remove)

Directions

Preheat to 350
brown beef, add powder, beans, tomatoes, and soup, mix well.
line 13*9 pan with tortillas add mix,
bake for 30 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user DUHNIECE.






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