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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 11.9 g
  • Cholesterol: 277.6 mg
  • Sodium: 465.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.2 g

View full nutritional breakdown of Egg Burritos calories by ingredient
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Egg Burritos

Submitted by: POOCAKA

Number of Servings: 2


    green pepper
    red onion
    oyster mushroom
    veggie shreds cheese


Melt butter in skillet
add chopped veggies until softened
add eggs
salt and pepper to taste
salsa and cheese on tortillas followed by egg mixture
roll up and eat

Number of Servings: 2

Recipe submitted by SparkPeople user POOCAKA.

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