Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 104.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 221.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.1 g
- Protein: 1.7 g
View full nutritional breakdown of Banana Pumpkin Whole Wheat Muffins with Chocolate Chips calories by ingredient
Banana Pumpkin Whole Wheat Muffins with Chocolate Chips
Submitted by: KATIE2759Introduction
This was a combination of a few things in my pantry, as well as a few suggestions from the SparkRecipe's baking substitution suggestions. I think they're a wonderful breakfast or dessert item. This was a combination of a few things in my pantry, as well as a few suggestions from the SparkRecipe's baking substitution suggestions. I think they're a wonderful breakfast or dessert item.Number of Servings: 36
Ingredients
-
3/4 c. Sugar
2 cans pumpkin (not pumpkin pie mix)
4 small ripe banana's
3 c. Whole Wheat Flour
2 tsp. Baking Soda
2 tsp Baking Powder
1 tsp Salt
2 tsp Cinnamon
2 tsp. Vanilla
1/2 c. mini chocolate chips
***Half the recipe for less muffins***
Directions
Preheat oven to 425 degrees. Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray. Set aside. In a large bowl combine banana,pumpkin, eggs, sugar, vanilla and stir well. Sift in flours, baking soda, baking powder, salt, cinnamon. Fill prepared muffin cups 2/3 of the way to the top, sprinkle tops with extra cinnamon. Bake 15-20 minutes, or until a wooden toothpick inserted in center comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user KATIE2759.
Number of Servings: 36
Recipe submitted by SparkPeople user KATIE2759.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Incredible!
1 of 1 people found this review helpfulI made these today and they are delicious. My only question is, the recipe said to add the eggs but no eggs were listed in the ingredients. So I just added 2 and they turned out great. This will be a forever recipe as I like to keep yummy muffins in the freezer so making 36 at one time was great - 7/22/10
Reply from KATIE2759 (11/8/10)
Thanks! I was copying a recipe I had from a cookbook, and I actually made substitutions. Error of mindless typing! See this link to substitute for eggs. I used the banana's in this recipe. A little bit of apple sauce works great too
http://www.sparkpeople.com/r
esource/nutrition_articles
.asp?id
Was this review helpful?
