- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 183.5
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 165.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
Vegan Peanut Butter Cookie RecipeSubmitted by: JOLLIEBELL
IntroductionFrom vegetarian.about.com From vegetarian.about.com
1 1/2 cups peanut butter
1/3 cup margarine or oil
3/4 cups regular or brown sugar
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
Roll into 1 inch balls or drop 1 inch spoonfuls onto ungreased cookie sheet.
Optional: Gently flatten balls of dough with the back of a fork before baking in a criss-cross pattern. This is traditional for peanut butter cookies and makes them look smooth and finished rather than rough, but your cookies will taste great either way!
Bake for 10-12 minutes at 350 degrees.
Number of servings depends on the size you make them. The nutritional count is for 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user JOLLIEBELL.