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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 355.7
  • Total Fat: 10.7 g
  • Cholesterol: 58.7 mg
  • Sodium: 702.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 14.9 g
  • Protein: 31.5 g

View full nutritional breakdown of Veggie and Beef Chili (made with Organic beans) calories by ingredient
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Veggie and Beef Chili (made with Organic beans)

Submitted by: RIKKIRIKKIRIKKI

Introduction

I used organic canned beans and added extra veggies. You can't taste them but you CAN see them. I used a chopper but I am sure you could puree them if you want to "sneak" them in. This chili is a little less hearty and more soup-like than my previous recipe I used organic canned beans and added extra veggies. You can't taste them but you CAN see them. I used a chopper but I am sure you could puree them if you want to "sneak" them in. This chili is a little less hearty and more soup-like than my previous recipe
Number of Servings: 14

Ingredients

    2 lb lean ground beef
    4 cans organic dark red kidney beans
    1 can organic black beans
    1 can organic northern beans
    1 can organic tri-color beans
    3 medium tomatoes
    1 large onion
    1 med green pepper
    1 cup shredded carrots
    1 stalk fresh broccoli
    4 tbsp chili powder
    1 tsp cumin
    1 tbsp onion powder
    1 tbsp crushed red pepper
    2 tsp Mrs Dash Hot & Spicy
    1 tsp Mrs Dash Garlic and Herb

Directions

Brown ground beef, drain
Chop all veggies
Add beans, raw veggies and beef to large stock pot or crock pot
Cook over low heat for 3 hours

Note: the organic beans have significantly less sodium than other chili beans so you may have to adjust the seasonings. I know it seems like there are already a lot but if you are used to a salty, hearty chili this will be a little bland to you.

Makes 14-1.5 cup servings


Number of Servings: 14

Recipe submitted by SparkPeople user RIKKIRIKKIRIKKI.






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