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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.0
  • Total Fat: 3.4 g
  • Cholesterol: 29.4 mg
  • Sodium: 600.9 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 25.1 g

View full nutritional breakdown of tuna noodle bake calories by ingredient
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tuna noodle bake

Submitted by: PMD223

Introduction

Lighter version of the traditional. Lighter version of the traditional.
Number of Servings: 4

Ingredients

    Garlic, 2 clove - chopped
    Onions, raw, 1/2cup, chopped
    1 can 4.5 oz Starkist Chunk White Albacore Tuna in Water
    1 can 4.5 oz StarKist LOW SODIUM chunk light -tuna in water
    1 cup Green Giant Fresh Baby Cut Carrots
    1 cup Green Giant Sugar Snap Peas
    8 oz No Yolk Extra Wide Egg Noodle
    1 carton Campbell's V8 Garden Broccoli Soup
    1/4 cup panko bread crumbs
    4 tsp Kraft Brand Parmesan Cheese 100% Cheese

    Drain tuna, boil & drain noodles, blanch carrots & peas, dice onions and garlic. Mix all ingredients together with soup.

Directions

Spray bottom of glass 9x12 baking dish.
Spread tuna/noodle mixture evenly into pan.
Sprinkle cheese and bread crumbs on top.
Bake at 350 for 45 minutes or until golden brown.
Makes about 4 2 -cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PMD223.






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Member Ratings For This Recipe

  • It hit the spot,can't wait to have it again. - 3/22/10

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  • Sounds like it would be a delicious recipe. It would be helpful if the amount of tuna needed for the mean was included in the recipe and also what kind of soup was used. - 3/21/10

    Reply from PMD223 (3/21/10)
    Sorry - today was my first time entering a recipe - I have gone back and fixed the original.


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