tuna noodle bakeSubmitted by: PMD223
IntroductionLighter version of the traditional. Lighter version of the traditional.
Garlic, 2 clove - chopped
Onions, raw, 1/2cup, chopped
1 can 4.5 oz Starkist Chunk White Albacore Tuna in Water
1 can 4.5 oz StarKist LOW SODIUM chunk light -tuna in water
1 cup Green Giant Fresh Baby Cut Carrots
1 cup Green Giant Sugar Snap Peas
8 oz No Yolk Extra Wide Egg Noodle
1 carton Campbell's V8 Garden Broccoli Soup
1/4 cup panko bread crumbs
4 tsp Kraft Brand Parmesan Cheese 100% Cheese
Drain tuna, boil & drain noodles, blanch carrots & peas, dice onions and garlic. Mix all ingredients together with soup.
Spread tuna/noodle mixture evenly into pan.
Sprinkle cheese and bread crumbs on top.
Bake at 350 for 45 minutes or until golden brown.
Makes about 4 2 -cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PMD223.
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Sounds like it would be a delicious recipe. It would be helpful if the amount of tuna needed for the mean was included in the recipe and also what kind of soup was used. - 3/21/10
Reply from PMD223 (3/21/10)
Sorry - today was my first time entering a recipe - I have gone back and fixed the original.