Mango Salsa


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Mango Salsa calories by ingredient
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Submitted by: SLJGEMINI75

Number of Servings: 2


    1 large mango, diced
    1/4 cup red pepper, diced
    1 tsp cilantro
    1 tsp crushed red pepper flakes
    2 Tbsp rice wine vinegar


Combine all ingredients together in a medium sized bowl and mix well. Place in refrigerator for at least 30 minutes before serving. The salsa can be stored for 2 days in the refrigerator.

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.


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