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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 4.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 583.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Gradly Chicken Noddle Soup (Egg Free) calories by ingredient
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Gradly Chicken Noddle Soup (Egg Free)

Submitted by: GRADLY

Introduction

Need to eat the rest of your left over roaster's chicken. Well this is the receipe for you. Need to eat the rest of your left over roaster's chicken. Well this is the receipe for you.
Number of Servings: 10

Ingredients

    1/2 Roasting Chicken
    10 oz Package of Frozen Peas
    10 oz Package of Frozen Yellow Sweet Corn
    1/2 a cup Chopped Scallions
    2/3 Cups of Fresh Mushroom
    1 tsp of Minced Garlic
    1 tbsp of Garlic powder
    1 tbsp of Onion powder
    1 Cup of Sliced Carrots
    1 tsp of Ground Cinnamon
    1 tsp of Ground Cumin
    3 Vegetarian Vegetable Bullion Cubes
    12 cups of Water

Directions

Remove bone and skin from chicken meat. Chop chicken into small pieces. Combine vegetalbes into a pan and sautee with two tablespoons of butter. Once sauteed add powder ingredients and chicken. The combine with water and bullion cubes. Cook noodles in a seperate pot. Once the pot of "soup" is boiling add the noodles and serve.

1 cup equals a serving.

Number of Servings: 10

Recipe submitted by SparkPeople user GRADLY.






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