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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: TSHAIGOOD


Number of Servings: 12

Ingredients

    Cabbage, fresh, 6 cup, chopped
    Onions, raw, 2 cup, chopped
    *Del Monte Petite Cut Diced Tomatoes, 2 cup
    Carrots, raw, 2 cup, strips or slices
    *Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube, 4 serving
    Water, tap, 6 cup (8 fl oz)

Directions

Wash and chop veggies. Bring 1 cup of the water to a boil and dissolve the 4 bullion cubes. Add the rest of the ingredients, cover, and simmer for 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user TSHAIGOOD.






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