100 g sea bass fillets 2 cloves of minced garlic 1/2 of lemon 1/2 tsp salt 1/2 tsp lemon pepper 2 Tbsp finely chopped cilantro 1/2 tsp paprika
Arrange sea bass fillets in a single layer on foil lined broiler pan. Spread garlic and cilantro on and around fish. Squeeze lemon juice on fillets, sprinkle salt and lemon pepper to taste, and add paprika for color. Cover with foil and crimp edges to form a seal.
Bake at 450 for 20 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user IRISHCLOVER59.