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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 3.2 g
  • Cholesterol: 31.6 mg
  • Sodium: 945.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 14.5 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Turkey Chili

Submitted by: KATARA


Number of Servings: 9

Ingredients

    * *Turkey Burger, Jennie-O, 12 oz (3patties)
    * Onion, raw, 1 T
    * Garlic, 1T
    * Tomato Sauce, 652 grams
    * *Beans, Kidney beans dark red 3 cans

Directions

1) cook meat & dice
2) mix everything in pot
Cook about 1/2 hour
Makes 9 servings 6 oz each
(54oz total)

Number of Servings: 9

Recipe submitted by SparkPeople user KATARA.






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