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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Raw 'Taco' Meat calories by ingredient
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Raw 'Taco' Meat

Submitted by: MILLERSIMPSON

Introduction

This is the Mexican version of the Raw Lasagne meat I've already posted. I might add a little onion or onion powder and if you want it hotter add some more of the red pepper flakes. Makes roughly 4-6 servings (1/3-1/2 cup). Great for a Taco Salad or in a wrap of some sort. This is the Mexican version of the Raw Lasagne meat I've already posted. I might add a little onion or onion powder and if you want it hotter add some more of the red pepper flakes. Makes roughly 4-6 servings (1/3-1/2 cup). Great for a Taco Salad or in a wrap of some sort.
Number of Servings: 6

Ingredients

    * Walnuts, 1 cup pieces or chips
    * Sun Dried Tomatoes, 1/3 cup
    * Cilantro, dried, 1 tbsp
    * *Cumin seed, 1.25 tsp
    * Soy sauce (tamari), 1 tbsp
    * Pepper, red or cayenne, 1/8 tsp
    * Olive Oil, .75 tbsp
    * *Dark or light Organic Agave syrup, 1 tsp
    * *Kosher Salt, 0.25 tsp
    * Garlic, 2 cloves

Directions

Soak the Walnuts and the Sun Dried Tomatoes for an hour or so (even overnight)

Place all ingredients in Food Processor and chop until blended yet still chunky (should look like taco meat)

Number of Servings: 6

Recipe submitted by SparkPeople user MILLERSIMPSON.






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