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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 4.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 102.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Peanut Butter Oatmeal Cookies calories by ingredient
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Peanut Butter Oatmeal Cookies

Submitted by: BUDGETMOM
Peanut Butter Oatmeal Cookies

Introduction

Delicious! Delicious!
Number of Servings: 34

Ingredients

    1/2 cup margarine (1 stick) softened
    1/2 cup peanut butter
    3/4 cup brown sugar
    1 large egg
    1/2 teaspoon vanilla
    1/4 teaspoon salt
    1/2 teaspoon baking soda
    1-1/4 cups rolled oats
    3/4 cup whole wheat flour

Directions

In a large bow combine the softened margarine and peanut butter. Add the sugar and the egg to the bowl. Mix it up really good until it is smooth, fluffy and glossy. Add the vanilla and stir it in a little. Add the salt, baking soda, oatmeal, and flour. Stir it all up really well.

Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Bake at 350 for about 12 minutes.

Number of Servings: 34

Recipe submitted by SparkPeople user BUDGETMOM.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Very Good
    7 of 7 people found this review helpful
    these are delicious i used applesauce instead of butter, they are more cakey. - 12/12/10

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  • Very Good
    7 of 7 people found this review helpful
    This recipe is so yummy! I added about half a cup of dark chocolate chips for something extra. Also, make sure to check them at about 8 minutes. Thanks for posting this recipe! - 1/28/09

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  • Incredible!
    4 of 5 people found this review helpful
    These are fabulous! I cut the sugar in half and added a cup of flaked coconut. I also used reduced fat crunchy peanut butter. - 10/23/10

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  • 3 of 3 people found this review helpful
    Excellent cookies! I replaced margarine with unsweetened applesauce and put in less sugar. The cookies are unbelievable and has a nice texture! Thanks Budgetmom for the great recipe!! - 12/14/12

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  • Incredible!
    3 of 4 people found this review helpful
    These cookies turned out very yummy. I love oatmeal cookies, I love peanut butter cookies, and I think they make a great combo! I ate like 6 servings while making them though. Only change I made was using a brown sugar splenda blend. Thanks for sharing the recipe! - 11/2/11

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  • Incredible!
    3 of 3 people found this review helpful
    I have only eaten the dough so far and I love it. Can't wait till out of the oven. - 2/25/10

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  • Incredible!
    3 of 3 people found this review helpful
    These cookies are very tasty. Crunchy on the outside and chewy in the middle. I will make them again. - 12/15/09

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  • Very Good
    2 of 2 people found this review helpful
    Great recipe! I added 4 tsp cocoa powder, 1/2 cup dark chocolate chips and 2tbsp pasteurized egg white to give it a little more protein and an anti-oxidant boost. Delicious!! - 10/24/11

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  • Incredible!
    2 of 2 people found this review helpful
    I thought these were great. They were NOT too sweet or peanut buttery, very moist, and quick and easy to make. I added some dark chocolate chips for extra flair, and also just made them into bars rather than taking the time to make individual cookies. Worked great. Yum! - 1/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    Taste fabulous!
    Just remember you have to make smaller cookies to what you might be used to eat, I've come out with about 15 cookies (similar size to cookies they sell in subway restaurants) - 1/31/13

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  • Incredible!
    1 of 1 people found this review helpful
    Made these as is. As others have said, watch the time on these. Mine were done in 6 minutes. These are really delicious. It cures a peanut butter cookie AND an oatmeal cookie craving in one! Thanks for posting! - 4/3/12

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  • Very Good
    1 of 1 people found this review helpful
    I changed a few things but still a great PB cookie. Love the addition of oatmeal & WW flour. My cookie scoop made 30 cookies. THANK! - 2/6/12

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  • Incredible!
    1 of 1 people found this review helpful
    These.are.incredible. First of all, thank you for completely changing my mind about whole wheat flour. Couldn't even TELL in this recipe. You have ALSO changed my mind about oatmeal cookies!!!! I added in some dark chocolate chips and this is EASILY my new fave cookie recipe. - 1/18/12

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  • Incredible!
    1 of 1 people found this review helpful
    I used egg substitute, chunky peanut butter, and vegan tub margarine. I also added 1/4 cup dark chocolate chips. They were SO GOOD! They weren't crisp right out of the oven, but the few left the next day were nice and crispy. I will make these again. Maybe with raisins instead of chocolate. - 12/23/10

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  • Excellent! Thank you! - 2/4/14

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  • Enthusiastic compliments from my guests tonight. I added ground flaxseed. Cookie dough delicious.



    - 10/23/13

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  • I haven't tried this recipe yet...but on my way to get applesauce so I can....Thank you Budgetmom for trying it with applesauce as i don't like using a lot of fat because of family history of strokes. thanx again - 9/30/13

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  • Fantastic recipe! I modified somewhat; I used applesauce, soy "peanut" butter (to make them school safe) and half the measurement of Splenda brown sugar. These are a nice treat or quick breakfast option. - 9/29/13

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  • Delicious. Love these, will become a family favorite. - 8/8/13

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  • Oh man!!! These were amazing!!! My kids loved them, said they were better than any cookie we ever bought in the store!! Thanks for sharing!!
    - 7/10/13

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  • Just made these - Love this recipe! - 6/6/13

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  • My whole family loved these cookies!!!! - 4/5/13

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  • DELICIOUS!!! Thanks for sharing!!
    - 1/26/13

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  • O.K.
    0 of 2 people found this review helpful
    My kids didn't like these at all....I really didn't care for them either - 9/24/12

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  • yum! - 5/30/12

    Was this review helpful?   yes  No