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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.7 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Whole Wheat & Veggies Pasta calories by ingredient
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Whole Wheat & Veggies Pasta

Submitted by: HOKIEJEN13


Number of Servings: 2

Ingredients

    1 Carrot
    1 stalk celery
    1/2 Tbsp olive oil
    4 oz Whole Wheat Pasta


Directions



Number of Servings: 2

Recipe submitted by SparkPeople user HOKIEJEN13.






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