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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Honey Glazed Carrots calories by ingredient
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Honey Glazed Carrots

Submitted by: HOKIEJEN13


Number of Servings: 8

Ingredients

    1 1/2 quarts water
    5 cups thinly sliced carrots
    3 tablespoons chopped fresh parsley
    2 tablespoons honey
    1/2 teaspoon salt
    1/2 teaspoon grated orange rind
    1/4 teaspoon freshly ground black pepper

Directions

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

1/2 cup = serving

Number of Servings: 8

Recipe submitted by SparkPeople user HOKIEJEN13.






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