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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Island Salad calories by ingredient
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Island Salad

Submitted by: MRS243

Introduction

P90X, Phase 1, Level 1

Salad Only.
Add: 6 oz Island Pork Tenderloin, 2 Tbsp Cumin Vinaigrette
P90X, Phase 1, Level 1

Salad Only.
Add: 6 oz Island Pork Tenderloin, 2 Tbsp Cumin Vinaigrette

Number of Servings: 1

Ingredients

    Salad only:
    1/2 Orange, peeled and cut
    1 c Spinach, fresh
    1/2 Red Bell Papper, sliced into thin strips
    1 Tbsp Raisins
    1 c Napa Cabbage

    (not included)
    6 oz Island Pork Tenderloin (see recipe)
    2 Tbsp Cumin Vinaigrette (see recipe)

Directions

Peel and cut oranges cross wise into 1/4" think slices.

Toss Spinach, pepper, raisins, and cabbage together. Mound on a plate.

Arrange pork (not included) and orange slices on top. Drizzle with Cumin Vinaigrette (not included).

1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MRS243.






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