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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 4.6 g
  • Cholesterol: 5.7 mg
  • Sodium: 59.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Ginger Snaps calories by ingredient
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Fresh Ginger Snaps

Submitted by: CATPAT1

Introduction

Use 2 heaping tablespoons of fresh, grated ginger for a delicious cookie. If none on hand, then use 2 tablespoons of ground ginger. Use 2 heaping tablespoons of fresh, grated ginger for a delicious cookie. If none on hand, then use 2 tablespoons of ground ginger.
Number of Servings: 72

Ingredients

    1.5 cups sunflower or canola oil
    2 large eggs
    2 cups brown sugar
    0.5 cups unsulfured molasses
    4.5 cups unbleached flour
    2 tbsp ground ginger
    1.5 tbsp baking soda
    1 tbsp cinnamon
    1 tbsp cloves
    t teaspoon salt

Directions

Mix oil, eggs, sugar and molasses in a bowl. Hand mix other ingredients in a separate bowl and add to oil and egg mixture. Mix until a silky dough is achieved. Cover and refrigerate overnight.
Preheat oven to 350. Roll dough into a ball in the palm of your hands. Toss in granulated sugar. Bake for 8-10 minutes.
(instead of refrigerating the dough overnight, I usually roll the balls right away and then store in a freezer bag in the fridge - the next day I put the bags in the freezer - I then bake a few from frozen whenever I need some)

Number of Servings: 72

Recipe submitted by SparkPeople user CATPAT1.






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