Fresh Ginger SnapsSubmitted by: CATPAT1
IntroductionUse 2 heaping tablespoons of fresh, grated ginger for a delicious cookie. If none on hand, then use 2 tablespoons of ground ginger. Use 2 heaping tablespoons of fresh, grated ginger for a delicious cookie. If none on hand, then use 2 tablespoons of ground ginger.
1.5 cups sunflower or canola oil
2 large eggs
2 cups brown sugar
0.5 cups unsulfured molasses
4.5 cups unbleached flour
2 tbsp ground ginger
1.5 tbsp baking soda
1 tbsp cinnamon
1 tbsp cloves
t teaspoon salt
Preheat oven to 350. Roll dough into a ball in the palm of your hands. Toss in granulated sugar. Bake for 8-10 minutes.
(instead of refrigerating the dough overnight, I usually roll the balls right away and then store in a freezer bag in the fridge - the next day I put the bags in the freezer - I then bake a few from frozen whenever I need some)
Number of Servings: 72
Recipe submitted by SparkPeople user CATPAT1.