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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 8.9 g
  • Cholesterol: 90.3 mg
  • Sodium: 651.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Oven fried pork chops calories by ingredient
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Oven fried pork chops

Submitted by: SOAPDIVA2
Oven fried pork chops

Introduction

center cut bone in center cut bone in
Number of Servings: 6

Ingredients

    1 Large egg
    Hormel always tender pork loin chops
    Shake n Bake coating


    dip chops in beaten egg, coat with crumbs. I paired this with fingerling potatoes and spinach. mMMMM

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Directions

Bake at 425 for about 40 minutes, timing depends upon your oven and the thickness of the chops.

Number of Servings: 6

Recipe submitted by SparkPeople user SOAPDIVA2.






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