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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.7 g

View full nutritional breakdown of veggie soup calories by ingredient
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veggie soup

Submitted by: KPARKER46350


Number of Servings: 15

Ingredients

    Beef Broth, 2 of the paper containers (32 oz each)
    Carrots, raw, 2 cup, diced
    Celery, raw, 2 cup, diced
    Broccoli, fresh, 2 cup, chopped
    Cabbage, fresh, about half a head chopped
    Onions, raw, 1 medium chopped
    Steak Sauce -about 1/4 cup
    Stewed Tomatoes, 1 can
    summer squash, 1 medium diced
    zuccini, 1 medium diced
    green bell pepper, 1 diced

Directions

makes about 5 quarts in a crockpot. cook until all the veggies are tender.
about 15 one cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user KPARKER46350.






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