Tres LechesSubmitted by: CINICO1
IntroductionA cake made from scratch that is soaked with a mixture of three milks. A cake made from scratch that is soaked with a mixture of three milks.
Preheat the oven to 350 F (170 C) degrees
1 cup of sugar
1 teaspoon of vanilla
1 cup of flour
1 1/2 teaspoons of baking powder
1/4 cup fresh milk
1 can (14 oz) condensed milk
1 can (12 oz) evaporated milk
1 can Nestle crema media
Fruit (strawberries or peaches) and extra whipping cream for decoration.
Bake for 25 minutes or until cake tester inserted into the middle comes out clean. Let it rest for five minutes. Remove cake from pan and pierce surface all around with a fork or toothpick. Blend condensed milk, evaporated milk and whipping cream. Pour half of the milk mixture over the warm cake slowly until absorbed (put the other half of the mixture in the fridge). Let it rest until cool and refrigerate for a day.
Frost cake with whipping cream and garnish with fruit. Enjoy!
Note: you may freeze the other half of the milk mixture and bake a cake another time. Or you can bake two cakes to make a layer cake. When they are ready, pour half of the milk on one cake, cover with whipping cream and fruit, then place the second cake on top, pierce it and then pour the other half of the milk over it, refrigerate for a day
I MADE THIS RECEPIE IN AN 8" ROUND CAKE PAN. ABOUT 8 REGULAR SERVINGS.
Number of Servings: 8
Recipe submitted by SparkPeople user CINICO1.