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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 349.8
  • Total Fat: 14.2 g
  • Cholesterol: 266.6 mg
  • Sodium: 742.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 48.8 g

View full nutritional breakdown of tuna salad calories by ingredient
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tuna salad

Submitted by: JGARRETT8467


Number of Servings: 2

Ingredients

    2 can tuna in water
    2 hardboiled eggs
    1/4 cup onions chopped
    1/4 celery chopped
    1 tbsp light mayo
    1 tbsp reg mayo
    1 tsp sweet pickle relish

Directions

boil eggs for 15min. chop all ingredients mix well, eat

Number of Servings: 2

Recipe submitted by SparkPeople user JGARRETT8467.






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