2 cups plus 2 T. water 3 tsp. chicken bouillon 1 tsp. ham bouillon or more chicken bouillon 2-1/2 T. cornstarch
Place 2 cups water,(I like to use potato water if I have it) in a small saucepan. Add bouillon. Bring to a boil. Meanwhile stir together cornstarch and 2 T. water. Add to boiling liquid while stirring. Boil and stir for 2 minutes. Makes about 8-1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LRUSSELLFAMILY.