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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Carol's Rum Balls calories by ingredient
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Carol's Rum Balls

Submitted by: CTEMPORADO

Introduction

Crush vanilla wafers in plastic bag.
Mix in Rum, Powdered Sugar and corn syrup until the vanilla wafers are moist
Stir in Chocolate chips and chopped pecans (to taste)

Put in refrigerator several hours or overnight to harden. Then roll into balls about the size of a melon ball and lay out on waxed paper. Sift Powdered sugar over top and roll balls around in excess sugar to fully coat.
Crush vanilla wafers in plastic bag.
Mix in Rum, Powdered Sugar and corn syrup until the vanilla wafers are moist
Stir in Chocolate chips and chopped pecans (to taste)

Put in refrigerator several hours or overnight to harden. Then roll into balls about the size of a melon ball and lay out on waxed paper. Sift Powdered sugar over top and roll balls around in excess sugar to fully coat.

Number of Servings: 40

Ingredients

    1 12 oz box Vanilla Wafers
    1/2 cup + 3tbsp Rum
    3 tbsp light corn syrup
    1 cup powdered sugar
    4 ozs Chocolate Chips
    1/2 to 1 cup of pecans

Directions

Crush vanilla wafers in plastic bag.
Mix in Rum, Powdered Sugar and corn syrup until the vanilla wafers are moist
Stir in Chocolate chips and chopped pecans (to taste)

Put in refrigerator several hours or overnight to harden. Then roll into balls about the size of a melon ball and lay out on waxed paper. Sift Powdered sugar over top and roll balls around in excess sugar to fully coat.

They are best served cold or right from the refrigerator because they become gooey and soak up all the powdered sugar if left out for too long. They are great but don't eat too many!

Number of Servings: 40

Recipe submitted by SparkPeople user CTEMPORADO.






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