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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.0 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.3 g

View full nutritional breakdown of MSEF Crispy Rice with Mushrooms & Carrots calories by ingredient
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MSEF Crispy Rice with Mushrooms & Carrots

Submitted by: COCOBEAN212

Introduction

Martha Stewart Everyday Foods April 2010 Martha Stewart Everyday Foods April 2010
Number of Servings: 4

Ingredients

    Refer to Martha Stewart Everyday Foods April 2010 for instructions

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Directions

Refer to Martha Stewart Everyday Foods April 2010 for instructions

Number of Servings: 4

Recipe submitted by SparkPeople user COCOBEAN212.





TAGS:  Vegetarian Meals |

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