Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 197.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 113.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 6.8 g
- Protein: 7.4 g
View full nutritional breakdown of Steel cut oats with vegetables calories by ingredient
Steel cut oats with vegetables
Submitted by: S_ANAND04Number of Servings: 5
Ingredients
-
Ingredients:
Steel Cut Oats, dry, 1 cup (remove)
*Vegetable - Organic Garden Trio - Bybee Foods - Costco, 2 cup (remove)
Peas, frozen, 0.5 cup (remove)
*Kroger Small Green Lima Beans, 0.5 cup (remove)
Spinach, fresh, 2.5 cup (remove)
*Canola Oil, 1 tbsp (remove)
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user S_ANAND04.
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