SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.3
  • Total Fat: 11.4 g
  • Cholesterol: 108.0 mg
  • Sodium: 1,156.6 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 31.6 g

View full nutritional breakdown of Spanish Lasagna calories by ingredient
Report Inappropriate Recipe

Spanish Lasagna

Submitted by: LAURAJEAN13

Introduction

From the Looney Spoons Cookbook (with some changes) . Known as "Gringo's Star" in that book :) From the Looney Spoons Cookbook (with some changes) . Known as "Gringo's Star" in that book :)
Number of Servings: 6

Ingredients

    Turkey, Butterball, Extra Lean Ground, 454 g
    Salsa, Old El Paso Thick n' Chunky (med), 1 cup
    Pasta Sauce, Ragu Original, 1.5 cup
    Pasta, Vegetable Fusilli, 169 gram
    Spinach, No Name Frozen, chopped, 1 serving
    Egg, fresh, 1 large
    Cheese, Cheddar Medium, 31%MF, 90 gram
    Cottage Cheese 1% , 0.5 cup
    Onions, raw, 1 cup, chopped
    Peppers, sweet, red, raw, sliced, 1 cup
    Celery, cooked, 1 cup, diced
    Carrots, raw, 1 medium , grated

Directions

Saute veggies (except spinach) & cook the ground turkey or chicken at same time. Drain fat. Add salsa & spaghetti sauce. Bring to boil & simmer 5 minutes.

Cook pasta, Spray 9x11 casserole dish.
Put 1/2 noodles on bottom. Then 1/2 the sauce. Mix egg, spinach & cottage cheese, & spread over sauce.
For next layer add rest of noodles, then rest of sauce. Top with grated cheese. Cover & bake at 350 for 30 mins. Let sit 5 minutes. Top with parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAJEAN13.






Great Stories from around the Web


Rate This Recipe