Sweet and Tangy Slaw

1 medium head Red Cabbage, thinly sliced
4-5 carrots, grated
6-7 radishes, grated
5-6 scallions, sliced
1/4 cup olive oil
2 Tbsp Red Wine Vinegar
2 Tbsp Dijon Mustard
2 Tbsp Honey
1 tbsp fresh dill, chopped or 2 tsp dried dill
2 tbsp pickle relish
salt and pepper

Combine all of the veggies in a large bowl. Whisk the vinegar, mustard and honey together to combine. Pour the olive oil into the bowl in a steady stream whisking at the same time. Stir in the relish. Toss the slaw with the dressing season with salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user AHALTOM.