Rosewater ChickenSubmitted by: KELDRA1
IntroductionThis is a delicious and simple dish. Rosewater is usually found in most high end grocery stores in the international food isle This is a delicious and simple dish. Rosewater is usually found in most high end grocery stores in the international food isle
Butter, unsalted, 3 tbsp
Honey, .25 cup
Chicken Breast, no skin, 4 breast, bone and skin removed
rosewater 3 tbs
Preheat oven to 350�F. Trim excess skin and fat from chicken parts; arrange on a rack in a large, shallow roasting pan. Melt the butter over low heat in a small, heavy pan. Add the honey; warm gently and stir until it is well combined with the butter. Turn off the heat and add rosewater, blending well. Brush chicken parts all over with this mixture. Roast the chicken for an hour, or until done, basting frequently with drippings or any remaining basting mixture. The chicken will darken considerably as the honey caramelizes. Don't be alarmed; it's delicious. Allow the chicken to rest for 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KELDRA1.