JambalayaSubmitted by: CHEFGIRL00
IntroductionAltered from Cooking Light Altered from Cooking Light
2 tsp Sunflower Oil
1 cup chopped/sliced Italian sausage
1 cup chopped onion
1/2 cup chopped green bell pepper
1/3 cup chopped celery
1 garlic clove, crushed
1 1/2 cups uncooked long-grain white rice
(2) 10-oz cans chicken broth, plus one-half can water
2 tsp paprika
1/2 tsp dried thyme
1 tbsp chili powder
1 medium tomato, chopped
pepper to taste
green onions, sliced (optional, not included)
Stir in rice. Cook 2 minutes, stirring constantly. Add broth, paprika, thyme, and chili powder. Bring to a boil. Cover, reduce heat to low, and simmer 15 minutes. Add tomatoes, and cook uncovered until tender.
Remove from heat and let stand 5 minutes before fluffing with a fork. Sprinkle with green onions if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFGIRL00.