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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 9.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 75.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Rice Pudding calories by ingredient
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Banana Rice Pudding

Submitted by: DGDEMERS

Introduction

Delicious, smooth and creamy rice pudding with just enough banana in the mix! Delicious, smooth and creamy rice pudding with just enough banana in the mix!
Number of Servings: 6

Ingredients

    1/2 tablespoon butter

    1/2 teaspoon ground cardamom

    1/8 teaspoon ground cinnamon

    1/8 teaspoon ground nutmeg

    1/4 cup plus 1 tablespoon sugar

    1/2 cup basmati rice, rinsed and drained

    2 cups milk

    1 cup cream


Directions


1. In a medium saucepan, melt the butter over low heat. Stir in the cardamom, cinnamon, nutmeg and sugar and cook for 1 minute, stirring constantly.

2. Stir in the rice, milk and cream. Bring the mixture to a simmer over high heat, then reduce the heat to maintain a simmer. Cook the rice, uncovered, until very tender, stirring occasionally, 20 to 25 minutes.

3. Remove from the heat and set the pan aside, uncovered, until the rice cools to room temperature, about 30 minutes to 1 hour. (The pudding will be very soupy at first, but will thicken as the rice continues to absorb the liquid as it cools in the pan.) When the rice is almost cooled, peel and dice the banana.

4. Cover and refrigerate the pudding until well chilled. Garnish with a dollop of whipped cream sprinkled with cinnamon, if desired. This makes about 3 cups rice pudding.

Number of Servings: 6

Recipe submitted by SparkPeople user DGDEMERS.





TAGS:  Desserts |

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