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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 7.6 g
  • Cholesterol: 48.3 mg
  • Sodium: 205.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Shrimp, snow peas, green beans stir-fry calories by ingredient
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Shrimp, snow peas, green beans stir-fry

Submitted by: VANANDEL

Introduction

Plenty of vegetables per serving, fiber from whole wheat pasta and succulent low-cal shrimp! Plenty of vegetables per serving, fiber from whole wheat pasta and succulent low-cal shrimp!
Number of Servings: 4

Ingredients

    2 cups Whole Wheat Spaghetti, cooked
    2 Tbsp Sesame Oil
    3 cloves Garlic, crushed
    1.5 cups Snow Peas, fresh
    1.5 cups Green Beans (snap), cut in bite-sized pieces
    18 large or 14 jumbo Shrimp, raw
    1 tsp ground Ginger
    1 Tbsp Lite Soy Sauce

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Directions

In wok or large skillet, heat sesame oil. Add garlic and heat for a minute. Add snow peas and beans and stir for 2 minutes. Add shrimp, ginger and soy sauce and stir for two minutes. Add cooked spaghetti and continue cooking until shrimp is pink and cooked thoroughly

Number of Servings: 4

Recipe submitted by SparkPeople user VANANDEL.






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