Easy Berry Cobbler

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Easy Berry Cobbler calories by ingredient
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Submitted by: LYSAX13
Easy Berry Cobbler

Introduction

This lightened up version of berry cobbler has just three ingredients. This lightened up version of berry cobbler has just three ingredients.
Number of Servings: 12

Ingredients

    1 (12-ounce) can diet lemon-lime soda
    1 box white cake mix
    2 (16-ounce) bags frozen berries

Tips

Adapted from the Weight Watchers cobbler recipe


Directions

Serves 12.
Preheat oven to 350 degrees F
Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw).
Sprinkle the dry cake mix over the top of frozen fruit.
Pour entire can of diet soda over the mixture.
Cover with foil and bake 20 minutes.
Uncover and bake an additional 40 minutes.
Let cool and serve.





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Member Ratings For This Recipe


  • Incredible!
    19 of 19 people found this review helpful
    This is such a great lower calorie version of a cobbler! To those who have not made this, make sure you do NOT stir the mixture. If you stir, you get cake. You get cobbler only if you don't stir! :-) nummy nummy nummy - 4/9/13

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  • Very Good
    15 of 15 people found this review helpful
    I just wanted to add that I've made this 'dump cake' & used Angel Food Cake Mix, instead of a regulard cake mix, and it saves a few calories & fat grams! - 7/10/13

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  • Very Good
    11 of 11 people found this review helpful
    I cut the calories from 217 to 150 using sugar-free cake mix. Since I live alone and wasn't sure about the "freeze-ablity", I halved the recipe. It worked just fine and I'll let you know how well it freezes! - 7/10/13

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  • Incredible!
    10 of 10 people found this review helpful
    This is really incredible. I have made this twice now - once with frozen blueberries, once with frozen strawberries. Both times it was amazing! RIch and decadent-my boys LOVE it! DO NOT STIR the mix - you get a crumbly topping. Will definitely make again!! - 5/29/13

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  • Incredible!
    8 of 8 people found this review helpful
    Wow.. I was impressed!
    I've made many cobblers over the years, but this was the easiest one ever!
    I too used Angel Food instead of regular cake, and it was awesome.
    One suggestion... make sure ALL the dry cake mix is moistened with soda before baking.
    Thanks for the recipe! - 10/20/13

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  • Very Good
    4 of 4 people found this review helpful
    Loved how easy it was. Dislike the artificial soda...will use regular soda next time. Yes there will be a next time at our church potluck. I figure the amount of calories from the regular soda spread over 12 servings won't be too many calories. - 7/14/13

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  • Incredible!
    4 of 4 people found this review helpful
    This was so good! For the person wanting to use coconut water; it won't work. You need the acid and the carbonation from the citrus soda. They react with the baking soda in the mix. This was a somewhat healthy dessert that my four children asked me to make again! - 7/10/13

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  • 4 of 5 people found this review helpful
    Is cooking with "diet" soda a good idea? Some artificial sweeteners can cause health issues when heated. - 7/10/13

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  • Incredible!
    3 of 3 people found this review helpful
    I loved this easy bake dessert, super simple as well. The only thing I had to do was add another half can of soda. I used regular lemon-lime soda. My boyfriend just tasted the cobbler and he loved it. - 7/11/13

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  • 2 of 2 people found this review helpful
    I made this for our family picnic. I made 2 of them one with white mix (didn't care to much for) yellow cake mix was so much better. I saw the difference when I put the soda over it but I used a little more soda than what was asked for and it turn out great for both. - 7/29/13

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  • Incredible!
    2 of 2 people found this review helpful
    I Used Frozen Blueberries !
    AWESOME !!!!!!!
    then put a TBS. of cool whip lite on top - 7/10/13

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  • Very Good
    1 of 1 people found this review helpful
    I used 4 cups of blueberries, a box of Pillsbury Sugar Free yellow cake mix, and 20 oz of Sprite Zero and the result was phenomenal. Mine yielded about 10 cups which the recipe analyzer tells me make it about 175 calories per cup. Loved it! - 6/14/14

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  • 1 of 1 people found this review helpful
    I made this using frozen strawberries and chocolate cake mix, but when it was all baked, some of the cake mix on the top was still powder, and the mix that sunk down into the berries was thick and not cooked, gooey. I don't know if it was just the whole frozen strawberries that made it like that. - 6/8/14

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  • Incredible!
    1 of 1 people found this review helpful
    amazing!!! used yellow cake mix! - 5/3/14

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  • Very Good
    1 of 1 people found this review helpful
    I've tried a few different combos with this recipe. My favorite is using blackberries, blueberries and cherries topped with lemon cake mix. Delish! I also use regular soda not diet because of the health concerns with heating diet soda. Enjoy!
    - 9/16/13

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  • 1 of 2 people found this review helpful
    I love cobbler. Can you use regular lemon / lime drink? I don't do artificial sweeteners. - 7/10/13

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  • Good
    1 of 1 people found this review helpful
    SUKIQUAN...all you can do is to cut the 13X9 inch cake into 12 equal pieces...lol....good luck!
    - 3/28/13

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  • well I got a healthy recipe from scratch its better than this - 3/23/15

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  • The ghost of my grandmother will haunt me for even reading this recipe. This isn't cobbler. (Why does Weight Watchers come up with this weird non-food for people to eat?) - 3/23/15

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  • Has anyone tried this with strawberries and rhubarb? I like a tart strawberry-rhubarb flavor. Sounds like a great experiment to try. I'll let you know the outcome. - 3/23/15

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  • This looks great & after reviewing the comments below, I now know what to do with the frozen strawberries I have in the freezer for a quick delicious dessert for the family without packing on the calories. - 3/23/15

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  • try - 8/31/14

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  • Can this be made or tastes the same using fresh berries? - 6/8/14

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  • Curious, WHY does it take so LONG to prepare? - 3/12/14

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  • I just made it .I think I needed to add more pop to it .It was power on top and it was real juicy when serving. - 1/24/14

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