Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.3
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 614.8 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 11.7 g
- Protein: 7.4 g
View full nutritional breakdown of Healthy Cream of Carrot Soup calories by ingredient
Healthy Cream of Carrot Soup
Submitted by: CTOWNSKINNYB
Introduction
As featured on The Dr. Oz Show As featured on The Dr. Oz ShowNumber of Servings: 6
Ingredients
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2 tbsps Extra Virgin Olive Oil
1 large onion cut into medium dice
1/2 tsp sea salt
2lbs carrots, peeled and cut into 1/2 inch rounds
5 cups of vegetable stock
1/4 cup rolled oats
1 1/2 tsp ginger juice
1 tsp lemon juice
Salt and pepper to taste (optional)
Garnish with 2 tsp of dill and dollop of plain yogurt (optional)
Directions
In a medium-sized pot, heat oil over medium heat. Add onions and salt. Sweat until onions are soft (about 5-8 minutes). Stir often to prevent browning. Add the carrots, cover pot and cook over low heat for 5-6 minutes. Stir to prevent browning. Add stock and oats to pot. Raise the heat and bring to a boil. Reduce heat to low and simmer 25 minutes until carrots are tender. Pour contents of the pot into a blender. Blend the soup until creamy. Add additional stock to desired consistency. Add lemon and ginger juice. Readjust seasonings. Garnish with a dollop of yogurt and dill and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CTOWNSKINNYB.
Number of Servings: 6
Recipe submitted by SparkPeople user CTOWNSKINNYB.
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Member Ratings For This Recipe
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Incredible!
I made half this recipe, because I only had a pound of carrots. I skipped adding the ginger, lemon juice, and garnishes, and added 3 baby zuchinni and 4 baby squash. Hardly any salt, I did brown the onions, I used a packet of "consomé" and homemade chicken broth and it was AMAZING. YUM YUM - 8/17/11
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