Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 395.1
- Total Fat: 33.2 g
- Cholesterol: 316.0 mg
- Sodium: 434.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
View full nutritional breakdown of Alfredo Sauce - Olive Garden calories by ingredient
Alfredo Sauce - Olive Garden
Submitted by: KBELTOWSKIIntroduction
Recipe from the Olive Garden website http://www.olivegarden.com/recipes/recipe_search/recipe_
display.asp?id=69 Recipe from the Olive Garden website http://www.olivegarden.com/rec
ipes/recipe_search/recipe_
display.asp?id=69
Number of Servings: 6
Ingredients
-
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste
Directions
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
SEASON to taste with salt and black pepper. Serve over your favorite pasta.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBELTOWSKI.
PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
SEASON to taste with salt and black pepper. Serve over your favorite pasta.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBELTOWSKI.
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