- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 395.1
- Total Fat: 33.2 g
- Cholesterol: 316.0 mg
- Sodium: 434.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
Alfredo Sauce - Olive GardenSubmitted by: KBELTOWSKI
IntroductionRecipe from the Olive Garden website http://www.olivegarden.com/rec
display.asp?id=69 Recipe from the Olive Garden website http://www.olivegarden.com/rec
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste
PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
SEASON to taste with salt and black pepper. Serve over your favorite pasta.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBELTOWSKI.