- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 93.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
Single Serving Vegan Green Tea Cake with Red BeanSubmitted by: LEONALIONESS
IntroductionFantastic cake. Dense and lightly sweet with yummy bits of bean paste. :) No added oil/fat. Fantastic cake. Dense and lightly sweet with yummy bits of bean paste. :) No added oil/fat.
1 Tbs. whole wheat pastry flour
1 Tbs. unbleached white flour
1 tsp. sweet matcha powder (I use Rishi brand Sweet Matcha)
1/2 Tbs. unsweetened applesauce
1 Tbs. unsweetened vanilla almond milk
.5 Tbs. canned or homemade sweetened red bean paste
1/2 tsp. almond extract
1/2 tsp. vanilla extract
3-4 drops stevia
1/8 tsp. baking soda
1/8 tsp. baking powder
tiny pinch of sea salt
Bake at 350 until toothpick inserted comes out clean.
Can frost with a vegan buttercream even more red beans.
Number of Servings: 1
Recipe submitted by SparkPeople user LEONALIONESS.