Beef Fajitas

Beef, top sirloin, 16 oz
Green Peppers 1 pepper
red bell pepper 2 peppers
Yellow Bell Pepper, 1 pepper
Olive Oil, 1 tbsp
*Fajita Seasoning - Mexican style, 4 tsp
*Half A Yellow Onion, 2 serving
Jalapeno Peppers, 1 pepper
Cilantro, raw, 4 tbsp
Lime Juice, 1 lime yields

Maranate beef (sliced thin) in oil, jalapeno, cilantro, lime juice, and 1/2 seasoning for an hour up to a day (can add garlic also). Spray cooking spray in a pan. Heat to high heat cook meat on each side approximately 3 minutes add veggies sliced thin and cook until done...reduce heat add the rest of seasoning and a little water. Let simmer and serve on WW tortilia (not included in calories).

**1 serving = enough to fill two tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user CMILLE81.