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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 1.5 g
  • Cholesterol: 68.3 mg
  • Sodium: 408.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 35.8 g

View full nutritional breakdown of Crock pot Chicken & Vegie Casserole calories by ingredient
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Crock pot Chicken & Vegie Casserole

Submitted by: LESLIE_2B_LESS

Introduction

Yummy crockpot meal! Yummy crockpot meal!
Number of Servings: 6

Ingredients

    2.5 lbs boneless skinless chicken tenders
    1 can fat free cream of chicken soup (or any cream of soup you would like)
    1 bag frozen broccoli
    1 bag frozen mixed vegies

Directions

Layer your ingredients in crockpot beginning with:
1) mixed vegies
2) frozen broccoli
3) 2.5 lbs of frozen chicken tenders
4) cream of soup

Cook in crock pot on high for 4 hours or 8 hours on low!

Easy, easy, easy!

Number of Servings: 6

Recipe submitted by SparkPeople user LESLIE_2B_LESS.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Sounds good. I have the ingredients. I will have to try this tomorrow. - 3/24/10

    Reply from LESLIE_2B_LESS (3/24/10)
    Hope you enjoy it! It's in the crockpot right now for me!


    Was this review helpful?   yes  No
  • I have a dinner tomorrow and this sounds really simple. I am going to give it a try! - 3/24/10

    Reply from LESLIE_2B_LESS (3/24/10)
    Hope you enjoy it! It's in the crockpot right now for our supper!


    Was this review helpful?   yes  No