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4.7 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 22.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 276.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Stuffed Bell Peppers calories by ingredient
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Stuffed Bell Peppers

Submitted by: DMCCOWN
Stuffed Bell Peppers

Number of Servings: 8

Ingredients

    1 cup uncooked brown rice

Directions








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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Stuffed peppers are one of my favorite meals and this recipe is very good. Only thing I modified was the onion powder and garlic powder, I used the real ingredients.

    Makes great left overs for lunch or dinner the next day and if you don't want them again right away, they freeze welll - 9/9/07

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  • Incredible!
    2 of 2 people found this review helpful
    I'm a vegetarian so I substituted soy crumbles for the ground beef and used brown rice instead of white. My husband didn.t care for it, but I loved it! - 7/29/08

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  • Incredible!
    2 of 2 people found this review helpful
    This recipe is fantastic and so easy. I cooked the recipe exactly as described except that I substituded brown rice. Even my kids ate it. My 5 year old even ate the entire pepper. Definitely a keeper!!! - 9/2/07

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  • Incredible!
    1 of 2 people found this review helpful
    Excellent! A new family favorite, and tastes even better as leftovers! - 1/9/08

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  • Very Good
    1 of 2 people found this review helpful
    These were good... i have already shared the recipe with my collegues - 11/29/07

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  • Very Good
    1 of 2 people found this review helpful
    It was very good, and I put leftovers in freezer for one serving as a quick lunch. - 10/12/07

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  • 1 of 1 people found this review helpful
    I made some slight changes, used salsa instead of the tomato sauce, fresh garlic and onions, but very tasty and filling - 6/20/07

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  • 1 of 1 people found this review helpful
    Put pepper cups into freezer to cut down on cooking time, also put in muffin tins to cook so that they stay upright - 3/21/07

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  • These are super easy to make and really tasty!!! - 6/8/12

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  • I made these last night. They are very good! I couldn't throw the tops of the peppers out, though, so I chopped them up, cooked them with the turkey and added them to the filling. Since there are only two of us, we have plenty for left overs, too! Even better! - 4/13/12

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  • I brought my leftovers to work and everyone commented on how wonderful the break room smelled when I reheated it. Very good! I left out the Worcestershire sauce because I didn't have any but it was good without too. - 10/18/11

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  • Even though I'm cooking for just two these days, I make the whole recipe. They reheat well as leftovers, and also are easy to freeze. - 3/18/10

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  • Incredible!
    0 of 1 people found this review helpful
    So easy! Tasty too! This is going in my file as a quick nutritious meal! - 7/27/09

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  • Incredible!
    0 of 1 people found this review helpful
    Wonderful! - 3/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    Glad I made extra...to freeze
    Used salsa (with a Kick!) instead of tomato sauce.
    Microwaved peppers 2 minutes,stuffed them and microwaved
    again...saved time. - 3/2/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good. I used brown rice, onions and garlic in place of the powdered and added a hot chili pepper when browning the ground beef. Also used V8 juice in place of the tomato sauce. - 2/27/10

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