Slow-Cooker Pizza

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 12.7 g
  • Cholesterol: 41.0 mg
  • Sodium: 482.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Slow-Cooker Pizza calories by ingredient
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Submitted by: CAMIRAYMOND


Number of Servings: 15

Ingredients

    12 oz. browned ground beef
    2c. macaroni noodles cooked
    Small can sliced olives
    3 oz. sliced pepperoni
    10 oz. mozzarella cheese, grated
    16 oz. jar pizza sauce
    15 oz. can tomato sauce
    1 can petite diced tomatoes
    seasonings to taste

Directions

Brown ground beef, cook pasta. Drain each. Combine pizza sauce, diced tomatoes, and tomato sauce in separate bowl.
Layer in crockpot (will make 2 layers);
ground beef, noodles, olives, pepperoni, sauce, cheese. Repeat layers.
Cover. Cook on low 3-4 hours.
(Keep macaroni covered with sauce so they don't become crunchy.)

Number of Servings: 15

Recipe submitted by SparkPeople user CAMIRAYMOND.





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Member Ratings For This Recipe

  • This sounds great and I will have my daughter put this together next week for a dinner - Thanks for sharing - 8/16/08

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