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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.2
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Quinoa Cranberry and Cashew Salad calories by ingredient
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Quinoa Cranberry and Cashew Salad



Introduction

This is a cold salad that works well as a side dish, snack or even for breakfast! This is a cold salad that works well as a side dish, snack or even for breakfast!
Number of Servings: 4

Ingredients

    Quinoa 1c. dry
    Cashews 2 oz. halved or coarsely chopped
    Dried Cranberries 1/4c.
    Sunflower Oil 2 tbsp.
    Parsley 2 tbsp. minced
    Mint 2 tbsp. minced

Directions

Cook Quinoa according to instruction
Let cool for 5-10 minutes and then fluff with fork
Add all remaining ingredients.
Add salt to taste (doesn't need much).
Refrigerate

Number of Servings: 4

Recipe submitted by SparkPeople user RAKSI529.






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