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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 509.5 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Mexi-Millet calories by ingredient
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Mexi-Millet

Submitted by: VEGGIEMARJI

Introduction

Veganomicon adaptation! Veganomicon adaptation!
Number of Servings: 5

Ingredients

    Millet and Veggies

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Directions

Sautee garlic until sizzling. Add onion and chiles (and red pepps if adding). After6 mins, add millet and toast 4-6 mins or until brown Add remaining ingredients andbring to a boil. Cover and simmer 30 min. Turn off stove and let sit 10 min.

Number of Servings: 5

Recipe submitted by SparkPeople user MARJIBOO.






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