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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate "Wacky" Cake calories by ingredient
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Chocolate "Wacky" Cake

Submitted by: JLIUZZO

Introduction

This is a very rich, moist cake recipe that my mom used to make on special occasions. Really fun for children to help make because of the reaction between the vinegar and baking soda! This is a very rich, moist cake recipe that my mom used to make on special occasions. Really fun for children to help make because of the reaction between the vinegar and baking soda!
Number of Servings: 12

Ingredients

    1-1/2 cups flour
    1 tsp. baking soda
    1/2 cup sugar
    1/2 cup granulated Splenda
    1 tsp. salt
    3 Tbsp. cocoa powder
    1 tsp. vanilla
    5 Tbsp. margarine
    1 Tbsp. vinegar
    1 cup cold water

Directions

1) In a 8x8 glass cake pan, sift flour, baking soda, sugar, Splenda, salt, & cocoa together.
2) Make three holes in the mixture.
3) Put vanilla in one hole; butter in second hole; and vinegar in the last hole.
4) Pour water over the whole mixture.
5) Mix well.
6) Bake at 350 degrees for 30 minutes. (Can also be made into cupcakes and frozen to avoid temptation!)

This cake is so moist you do not need to frost it - however, my mom always dusted it lightly with powdered sugar. (Not included in nutrition info.)



Number of Servings: 12

Recipe submitted by SparkPeople user JLIUZZO.






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