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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 4.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.0 g

View full nutritional breakdown of Amy's Crockpot Chicken Tortilla Soup calories by ingredient
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Amy's Crockpot Chicken Tortilla Soup

Submitted by: EMPIERCE

Introduction

This is a recipe I found online. The recipe calls for raw chicken, but I used leftover rotisserie chicken. This is a recipe I found online. The recipe calls for raw chicken, but I used leftover rotisserie chicken.
Number of Servings: 16

Ingredients

    1 1/2 cups leftover rotisserie chicken, shredded
    2 (15-oz) cans black beans, drained and rinsed
    1 (14 1/2-oz) can corn
    2 (8-oz) cans tomato sauce
    2 (14 1/2-oz) cans Rotel tomatoes with chiles
    1 cup salsa
    3 cups low sodium chicken broth
    1 (4-oz) can chopped green chilis
    3 cloves garlic, minced
    1 Tbsp ground cumin

    crushed tortilla chips (1/2 oz per serving included)

Directions

Place all ingredients except tortilla chips into crockpot. Cover and cook on LOW for 8 hours (or HIGH for 4 hours). Makes 16 1-cup servings. Serve with crushed tortilla chips (included in calories) and sour cream (not included) if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user EMPIERCE.






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