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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 15.6 g
  • Cholesterol: 43.9 mg
  • Sodium: 1,290.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Chelles Tuna Cassarole calories by ingredient
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Chelles Tuna Cassarole

Submitted by: MCALONGE21


Number of Servings: 6

Ingredients

    Cheddar Cheese, 1 cup, shredded
    Dill Pickles, 1 cup, chopped or diced
    Cream of Celery Soup, 1 cup
    *Chicken of the Sea Solid White Tuna in Water, .50 cup
    *Kraft (Velveta) Mac and Cheese, 4 serving
    Onion chopped .50 cup

Directions

cook shells according to box directions, then in cassarole dish add rest of ingredients and bake in oven on 350 untill bubbling hot, then top with cheese and bake till cheese is melted

Number of Servings: 6

Recipe submitted by SparkPeople user MNAYLOR21.





TAGS:  Fish | Dinner | Fish Dinner |

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