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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Garlic Basil Pasta II calories by ingredient
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Garlic Basil Pasta II

Submitted by: JDAVIS81

Introduction

Adaptation of my original recipe Adaptation of my original recipe
Number of Servings: 5

Ingredients

    Whole Wheat Spaghetti (2 oz, dry)
    Olive Oil (2 Tbsp)
    Garlic (1 tsp)
    Salt (2 dashes)
    Basil or Italian Seasoning (1-1/2 tsp)

Directions

* Bring pot of water to boil
* Add pasta and boil for 7 minutes
* Remove pot from heat and strain noodles
* Return noodles to pot, or pour into a large bowl
* Add Olive Oil and mix well to evenly coat noodles with oil
* Add garlic, salt, and basil (or italian seasoning) and mix well
* Serve immediately

Number of Servings: 5

Recipe submitted by SparkPeople user JOYBEE81.






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