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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 406.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Bishop Biscuit mix calories by ingredient
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Bishop Biscuit mix

Submitted by: ANBISHOP

Introduction

A flakey lower cholesterol family favorite side dish recipe. The first five ingredents can be mix and stored in cupboard as a dry mix for several months. Simply use 1cup of dry mix and 1/3 of the wet ingredients to make enough for 1 meal for 4 fresh and hot. A flakey lower cholesterol family favorite side dish recipe. The first five ingredents can be mix and stored in cupboard as a dry mix for several months. Simply use 1cup of dry mix and 1/3 of the wet ingredients to make enough for 1 meal for 4 fresh and hot.
Number of Servings: 12

Ingredients

    Dry mix
    2 cups white flour
    1 cup whole wheat flour
    8 tbsp skim milk powder
    6 tsp baking powder
    3/4 tsp salt

    1 cup warm water
    3 tbsp olive oil

Directions

The dry mix can be combined and stored in a cupboard for several months.
The oil and water are added at last minute to prepare for immediate consumption For every cup of dry mix use 1/3 cup water and 1tbsp oil to make 4 large drop biscuits.
Bake 12-15 minutes at 350F

Number of Servings: 12

Recipe submitted by SparkPeople user ANBISHOP.






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