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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 460.6
  • Total Fat: 4.3 g
  • Cholesterol: 57.6 mg
  • Sodium: 1,163.8 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 45.9 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Tuna Casserole

Submitted by: FITMAMABEAR7


Number of Servings: 8

Ingredients

    4 c uncooked egg noodles, cooked by package directions
    1 c frozen peas
    3 can tuna in water, drained
    1 can 98% fat free broccoli cheddar soup
    1 can nonfat evaporated milk
    1 can garbanzo beans, rinsed, drained
    1 tsp seasoned salt
    1 tbs dried minced onion

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Directions

Combine all ingredients, bake covered for 25 minutes on 350.

Number of Servings: 8

Recipe submitted by SparkPeople user FITMAMABEAR7.





TAGS:  Fish | Dinner | Fish Dinner |

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