Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 460.6
- Total Fat: 4.3 g
- Cholesterol: 57.6 mg
- Sodium: 1,163.8 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 8.3 g
- Protein: 45.9 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Tuna Casserole
Submitted by: FITMAMABEAR7Number of Servings: 8
Ingredients
-
4 c uncooked egg noodles, cooked by package directions
1 c frozen peas
3 can tuna in water, drained
1 can 98% fat free broccoli cheddar soup
1 can nonfat evaporated milk
1 can garbanzo beans, rinsed, drained
1 tsp seasoned salt
1 tbs dried minced onion
Directions
Combine all ingredients, bake covered for 25 minutes on 350.
Number of Servings: 8
Recipe submitted by SparkPeople user FITMAMABEAR7.
Number of Servings: 8
Recipe submitted by SparkPeople user FITMAMABEAR7.
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