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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 10.0 g
  • Cholesterol: 27.2 mg
  • Sodium: 179.6 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Creamy Lemon Crumb Squares calories by ingredient
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Creamy Lemon Crumb Squares

Submitted by: MIRV22

Introduction

These are from the Pioneer Woman cooking blog. I've not yet made them, but I've modified her recipe with substitutions and cutting down on the crumb mixture in the attempt to make it not quite as sinful. I'll come back and rate my own recipe once I make it. These are from the Pioneer Woman cooking blog. I've not yet made them, but I've modified her recipe with substitutions and cutting down on the crumb mixture in the attempt to make it not quite as sinful. I'll come back and rate my own recipe once I make it.
Number of Servings: 12

Ingredients

    Ingredients

    * 1cup whole wheat Flour
    * Ĺ teaspoons Salt
    * 1 teaspoon Baking Powder
    * .75 stick Butter, Slightly Softened
    * .75 cup Brown Sugar (lightly Packed)
    * 1 cup Oats
    * 1 can (14 Ounce) Sweetened Condensed Milk
    * Ĺ cups Lemon Juice
    * Zest Of 1 Lemon

Directions

Makes 12 Servings

PREHEAT OVEN TO 350 DEGREES.

Mix butter and brown sugar until well combined.

Sift together flour, salt, and baking powder.

Add oats and flour to butter/sugar mixture and mix to combine.

Press half of crumb mixture into the bottom of an 8 x 11 inch pan.

Mix together condensed milk, lemon juice, and lemon zest. Spread onto the bottom layer of the crumb mixture. Top with the other half of the crumb mixture, but donít press.

Bake for 20 to 25 minutes, or until golden brown.

Allow pan to sit on counter for 30 minutes after baking. Cut into squares and refrigerate for a couple of hours or until cool.

Serve cool.

Number of Servings: 12

Recipe submitted by SparkPeople user MIRV22.






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