Veal ParmigianaSubmitted by: MLB408
Thin veal, scallopini cut (pre-packaged from Kroger)
2 cups, Ragu Old World Style Spaghetti Sauce
1/3 cup Italian breadcrumbs
1 large egg, beaten
1/3 cup freshly grated Parmesan cheese
Place in baking dish that has 1 cup spaghetti sauce on bottom.
Cover veal with other cup sauce, then add Parmesan cheese.
Cook for 15 minutes at 375.
Serve with spaghetti (not included).
Number of Servings: 4
Recipe submitted by SparkPeople user MLB408.